Category: Nutrition

Mariah Jackson’s gluten free cookies a hit

Assistant professor of Medical Nutrition Mariah Jackson is a National Celiac Association Local Partner Leader, helping coordinate fun celiac support group events in Omaha. Her recent gluten free cookie decorating class events with Omaha’s Queen GFB, a gluten free home bakery, were highlighted in the National Celiac Association’s magazine, “Gluten-Free Nation.” May is Celiac Awareness Month, […]

May 22, 2023

Recipe demos from students and more for National Nutrition Month

March is National Nutrition Month and a great time to celebrate our Medical Nutrition program. A Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) is a food and nutrition expert who works in a wide variety of employment settings. An RD understands the science of nutrition and is skilled in the art of teaching and […]

Mar 8, 2023

Posters and networking at the cancer symposium

Several faculty from the College of Allied Health Professions presented posters at the Buffett Cancer Center: Cancer Prevention and Control Symposium on Friday. Medical Nutrition Assistant Professor Mariah Jackson presented two posters, “A Cancer Center Nutrition Excellence Initiative: Expanding Nutrition Resources and Improving Outreach Through Partnership and Collaboration,” co-authored with Jana Ponce, PhD, Samantha Dieckmann, […]

Feb 23, 2023