Category: Nutrition
Posters and networking at the cancer symposium
Several faculty from the College of Allied Health Professions presented posters at the Buffett Cancer Center: Cancer Prevention and Control Symposium on Friday. Medical Nutrition Assistant Professor Mariah Jackson presented two posters, “A Cancer Center Nutrition Excellence Initiative: Expanding Nutrition Resources and Improving Outreach Through Partnership and Collaboration,” co-authored with Jana Ponce, PhD, Samantha Dieckmann, […]
Feb 23, 2023
American Lung Association funds grant to study nutrition and asthma in pregnant women
Jana Ponce, PhD, and Corri Hanson, PhD, are co-investigators on the recently funded grant, “Influence of Omega-3 Status on Asthma Health During Pregnancy,” from the American Lung Association. This 2-year, $95,000 grant is a collaboration with Mount Sinai and Duke University. Dr. Hanson explains the study in layman’s terms: Pregnant women with asthma are at […]
Jun 22, 2022
Celiac disease (CD) is a genetic autoimmune condition disease that mainly affects the gastrointestinal tract when gluten is ingested. Gluten is a protein found in wheat, barley, and rye. When someone with CD eats gluten, the lining of the small intestine becomes damaged and is unable to absorb nutrients properly. In honor of Celiac Awareness […]
May 11, 2022
