Category: Nutrition
Collaborations lead to a publication and international exposure
A cross-campus collaboration resulted in the publication of, “Urinary metabolites as biomarkers of dietary intake: a systematic review,” accepted by Frontiers in Nutrition. Authors from the UNMC College of Allied Health Professions, University of Nebraska-Lincoln, Mayo Clinic in Arizona, UNMC College of Medicine, and the UNMC Leon S. McGoogan Health Sciences Library include: Mariah Kay […]
May 8, 2025
International Celiac Awareness Day May 16
story contributions by Mariah K. Jackson, PhD, RDN In support of International Celiac Awareness Day, on May 16, the Davis Global Center will unite with communities around the world in lighting up landmarks green to raise awareness of celiac disease, gluten-free food insecurity, and the need for more research. Celiac disease is a genetic autoimmune […]
May 16, 2024
Mariah Jackson’s gluten free cookies a hit
Assistant professor of Medical Nutrition Mariah Jackson is a National Celiac Association Local Partner Leader, helping coordinate fun celiac support group events in Omaha. Her recent gluten free cookie decorating class events with Omaha’s Queen GFB, a gluten free home bakery, were highlighted in the National Celiac Association’s magazine, “Gluten-Free Nation.” May is Celiac Awareness Month, […]
May 22, 2023
