College of Allied Health Professions

Wanna slash your sodium?

Dr. Pat Hageman’s research is related to sodium reduction in a diet. She provided the following information to help you slash sodium! Here’s how to decipher those food labels: “Sodium free” or “Salt free”: Contains less than 5 milligrams of sodium per serving. “Unsalted” or “No salt added”: No salt has been added. “Very low in sodium”: Provides 35 milligrams of sodium (or less) per serving. “Low… Continue Reading

Welcome Tami Ritsema to our PA faculty!

We welcome Tami Ritsema, MPH, MMSc, PA-C, in the new faculty position of academic/research coordinator. Her background as a PA faculty member at George Washington University School of Medicine and Health Sciences and as a regular guest faculty at St. George’s University of London Medical School provides a unique depth of experience for the benefit of our students and program. Her clinical experience includes emergency… Continue Reading