Category: Nutrition
Study findings show lifestyle change lowers blood pressure
Rural Nebraska women, ages 40-69, with prehypertension (high normal blood pressure) were able to achieve reductions in blood pressure and attain normotensive blood pressure (< 120/80 mm Hg) following a distance delivered (web-based or print-mailed) healthy eating and activity intervention, according to the recently published paper by Patricia Hageman, Carol Pullen, and colleagues in the […]
Jan 19, 2015
Thank you to those SAHP faculty and staff who have already participated in this year’s United Way campaign. As of yesterday morning, the SAHP was leading the way on campus with 89% participation, and that’s awesome! We want to be even awesomer, however, by hitting 100% participation again for the third year in a row. […]
Sep 26, 2014
Healthy diet linked with better lung function in COPD patients, featuring Corri Hanson
Press release from SAN DIEGO – Sure, everyone knows a healthy diet provides lots of health benefits for patients with respiratory diseases, but now a new study has shown a direct link between eating fish, fruit and dairy products and improved lung function among patients with chronic obstructive pulmonary disease (COPD). Conducted by researchers in […]
May 27, 2014
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