Author: Fran Higgins

Salmonella: the Real Story from our CLS Program

by Fran Higgins, BFA So, you love peanut butter and alfalfa sprouts but hate salmonellosis. You’re not alone. The fever, abdominal cramps and diarrhea caused by the Salmonella serotype Typhimurium bacteria are not what one expects or hopes for after enjoying a sandwich or snack, so I spoke with Linsey Donner, MT(ASCP) from our Clinical […]

Mar 12, 2009

"How to Build a Poster" & Other Useful Stuff

I attended a meeting of the Campus Communicators group today and learned a few things worth passing along to all you “Allied Healthers.” 1. Sometime in the next couple of months, a campus IT users group will present “How to Build a Poster.” This will include information regarding best practices for formatting, fonts, printing, etc. […]

Mar 11, 2009

A Day in the Life of a Dietetic Intern

Your schedule will be based on your rotation. You can expect to spend Monday in classes: either 12:00-4:00 or 10:00-3:00 depending on the semester. Tuesday through Friday, you will be in rotations. The rotations (with a few exceptions) are two weeks long; generally, they are an 8 hour day. You will see patients, chart, and […]

Mar 9, 2009