Faculty Women's Club

Gourmet Group

Gourmet Group Chair:  Ann Moore, 1-712-323-0362 or annmoorenz@gmail.com

The Gourmet group plans, prepares and enjoys delectable meals and has great fun doing it! Recipes sometimes challenge our palates and our culinary skills. The Group, couples as well as singles, meets 5-6 times per year in our homes. It is great fun to cook in someone else’s kitchen and clean-up is a breeze with so many helping hands.  We welcome new members to spice up our group!  Continue to watch this site for our next cooking adventure.

FWC Gourmet Interest Group gathered at Mendlick’s for a Soupy Planning Evening.
Seven soups were entered into a tasting contest.
Sara and Dave Crouse brought Emeril Lagasse’s Summer Fruit Soup which proved to be the winner.
This recipe is available online.

Each of us voted with five one dollar bills distributed into jars labeled with
the name of the soup.  We donated our $125.00 proceeds to the FWC Scholarship Fund.

Besides the Summer Fruit Soup, we filled ourselves happily with the following member contributions.

Belinda and Carl Greiner – One-Of-Each-Soup
Ann and Tim Moore – Ham and Sweet Potato Soup
Claudianna and Gordon Todd – BLT Soup from Taste of Home with Todd adjustments
Carla and Tom Imray – Gazpacho
Pat Leuschen – Leek and Potato Soup
Dan Mathers – Italian Soup

Additionally, we enjoyed delicious desserts by Co-Hosts:
Bob Binhammer made a Chocolate Pie to Die For
Joanie Zetterman who brought one fine Coconut Sheet Cake.

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