{"version":"1.0","provider_name":"Allied Health Blog","provider_url":"https:\/\/blog.unmc.edu\/alliedhealth","author_name":"Fran Higgins","author_url":"https:\/\/blog.unmc.edu\/alliedhealth\/author\/2723d092b63885e0d7c260cc007e8b9d\/","title":"Salmonella: the Real Story from our CLS Program - Allied Health Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"53K0Du60Ra\"><a href=\"https:\/\/blog.unmc.edu\/alliedhealth\/2009\/03\/12\/salmonella-the-real-story-from-our-cls-program\/\">Salmonella: the Real Story from our CLS Program<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.unmc.edu\/alliedhealth\/2009\/03\/12\/salmonella-the-real-story-from-our-cls-program\/embed\/#?secret=53K0Du60Ra\" width=\"600\" height=\"338\" title=\"&#8220;Salmonella: the Real Story from our CLS Program&#8221; &#8212; Allied Health Blog\" data-secret=\"53K0Du60Ra\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.unmc.edu\/alliedhealth\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"by Fran Higgins, BFA So, you love peanut butter and alfalfa sprouts but hate salmonellosis. You\u2019re not alone. The fever, abdominal cramps and diarrhea caused by the Salmonella serotype Typhimurium bacteria are not what one expects or hopes for after enjoying a sandwich or snack, so I spoke with Linsey Donner, MT(ASCP) from our Clinical [&hellip;]","thumbnail_url":"https:\/\/blog.unmc.edu\/alliedhealth\/wp-content\/uploads\/sites\/34\/2009\/03\/linsey.jpg"}