December

Here is a recipe for a fun snack that Phyllis has shared with me.  Enjoy!

Microwave Caramel Corn
2 quarts popped corn (I just use Vic’s)
1/2 cup brown sugar
1/2 cup light corn syrup (Karo)
1/4 lb. butter (1 stick)
1 teaspoon vanilla
1/2 teaspoon baking soda

Put popped corn in brown grocery bag. Micro-cook brow sugar, syrup and butter for 3-4 minutes on high. Add vanilla & baking soda. Pour caramel sauce over popcorn and shake till coated. Close bag and micro-cook for 1 1/2 minutes more. Shake well. Pour onto waxed paper covered cookie sheet. Cool, break into pieces and serve.

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